Special thank you to St. Louis Business Journal and KSDK for helping us share the news about the opening of 18Rails | The Venue @CityFoundrySTL! By Veneta Rizvic One of the region’s largest caterers has opened its newest event venue — called 18 Rails | The Venue @ City Foundry STL — after first announcing […]
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Executive Chef, Nick Miller, Talks Summer Entertaining with John Pertzborn
June 30, 2022, our Executive Chef, Nick Miller, joined FOX 2 co-anchor, John Pertzborn, for a delicious morning segment. While making finishing touches to his tasty snacks, Nick spoke about the variety of options we offer at Butler’s Pantry that will make your Summer entertaining easy and fun! Prepared fresh were Chicken Adobo Street Tacos […]
Continue ReadingReal Weddings Features Our Exclusive Venue, The Coronado
Butler’s Pantry is honored to have been a part of bringing Timothy and Chelsea’s wedding day to life. “After dreaming of our wedding for almost the whole 6 years we had been together, I couldn’t be happier with how everything turned out” said bride, Chelsea. This is what the Butler’s Pantry team strives to do […]
Continue ReadingNew Year Brings New Endeavors
Happy New Year! As I reflect upon another challenging (yet rewarding!) year, I am overwhelmed with a sense of pride for what we were able to accomplish. I also can’t help but think about my father and how proud he would be. Since his passing in September, I have found myself even more inspired by […]
Continue Reading5 Tips for Employee Appreciation
Back to Work | 5 Ways to Welcome Back & Show Appreciation Teams across america have been functioning virtually for 3 months. So, as cities start to reopen and businesses open their doors, it’s important to reconnect with team members and show appreciation. Here are 5 budget-friendly ideas to show employee appreciation, or to celebrate […]
Continue ReadingWhat Butler’s Pantry learned from the Covid-19 pandemic
Butler’s Pantry has learned a lot during the Covid-19 pandemic, as many other companies have done, and through all the changes, our team has adapted to the new challenges and created new ways for our clients to use our services. Although events and celebrations may look different for the time being, there is still room for […]
Continue ReadingHow Local Caterers Are Reinventing the ‘Rubber Chicken Circuit’
Chicken is a cost-effective mainstay of catered banquets. But it doesn’t have to be boring.“There are some corporations that take strides to make sure that their clients or their employees don’t think they’re just throwing a bunch of money at an event,” said Chief Development Officer Maggie Barton of local caterer Butler’s Pantry. “They want people to […]
Continue Reading‘For Your Health’ Flavors of Fall
Kids are back in school, the leaves are beginning to turn, and there is a chill in the air – all this can only mean one thing. Fall is officially here! There are so many ways to take advantage of the harvest while enjoying seasonal flavors that warm up the kitchen and spice up our […]
Continue ReadingAugust Spotlight
With Fall quickly approaching, I wanted my final Summer Spotlight to memorialize the incredible dedication of our Café Madeleine Team. For almost 16 years, no other group has been so committed to pleasing our patrons – on a weekly basis! With 820 Sundays and counting, Café Madeleine has become a landmark Brunch location for so […]
Continue Reading‘For Your Health’ Summer Spotlight
With the arrival of summer we can expect warmer days and extended hours of sunlight. This weather is to thank for providing a wide variety of seasonal produce that is at its peak freshness and highest quality. Of the many fruits and vegetables that are available in the summer, berries are some of the most […]
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