There’s nothing quite like gathering around a fire with friends and family. If planning a campfire-themed get-together this fall, event caterer Butler’s Pantry shared tips to make it memorable. Make It Comfy: Create a welcoming space where guests want to linger. Think cozy blankets, pillows and easy seating, such as benches, poufs or low chairs. Remember […]
Continue ReadingSt. Louis Magazine: Butler’s Pantry’s Bridget Bitza on breakfast hacks
Bridget Bitza is an accomplished culinary professional whose role at St. Louis catering mainstay Butler’s Pantry includes helping people conceptualize the meals that will mark some of the most important occasions of their lives. And even she struggles with what to do for breakfast in her own home. “I think breakfast is hard—whether you have kids or […]
Continue ReadingCatersource: Cultivating Company Culture Around Food Experiences
Bri Martin, Senior Marketing Manager, Butler’s Pantry Mandatory team events and parties once served as a key employee engagement tactic for corporations. After work happy hours, pizza party lunches, and summer picnic outings may not serve today’s workforce, and there is a new set of rules for engagement. Employee preferences have changed in our post-pandemic world, especially […]
Continue ReadingBIZ BASH: 7 Event Venues in St. Louis That Will Wow Attendees
Sarah Kloepple, Deputy Editor City Foundry is also home to a dedicated event space called 18Rails, which is named after the location of the historic foundry, as it was once where 18 different railroad lines converged to connect St. Louis to other parts of the country. 18Rails is operated by Butler’s Pantry, a renowned and long-running […]
Continue ReadingCatersource: The Unsung Heroes
Darren Tyler’s expertise in logistics, unwavering commitment to excellence, and passion for teamwork make him a pivotal part of Butler’s Pantry’s success. For over a decade, he has been instrumental in the operations department, implementing new procedures, tackling challenges head-on, and inspiring his team with his relentless dedication and positive spirit. His main responsibilities currently […]
Continue ReadingCheers: Tips for Mixing With Matcha
Matcha green tea makes a wonderful drink mixer, especially for spring and summer menus. The vivid green color and grassy notes can make cocktails come alive with the warmer seasons. But you have to be careful when mixing with matcha, to ensure that the tea’s vegetal flavors don’t overpower or clash. You also want to […]
Continue ReadingButler’s Pantry Easter Brunch Collection
Watch our feature on KMOV Great Day St. Louis as we showcase our Entertaining Now Easter Brunch collection. Easter Brunch orders will close at 4PM on Tuesday, April 15th. Browse our Easter Brunch menu & order, here. View the full video from KMOV, here.
Continue ReadingThe Knot: How Much Does Alcohol Cost for a Wedding?
By Chapelle Johnson Whether you prefer an ice-cold craft beer or an aged whiskey, odds are you’re providing your wedding guests with alcohol. But having all of these boozy beverages can increase your final bar bill, you’re probably asking yourself: “How much does alcohol cost for a wedding?” That’s where we come in. We calculated […]
Continue ReadingLoverly Real Weddings: A Classic Spring Wedding at World’s Fair Pavilion
Laura and Matt’s wedding day was nothing short of a fairytale come true. Beautifully captured by photographer Alyssa Reine, their special day unfolded from getting ready at the Chase Park Plaza overlooking Forest Park to a grand reception at the World’s Fair Pavilion. Each venue was a historic piece of St. Louis history and Old […]
Continue ReadingSt. Louis Business Journal: From front desk to CEO, Maggie Barton continues to evolve at St. Louis’ largest caterer
By Gloria Lloyd – Reporter, St. Louis Business Journal Mar 19, 2025 When Maggie Barton took a job soon after college in 2009 working for the front desk at St. Louis’ largest catering company, Butler’s Pantry, she had no idea she’d one day be named the company’s first-ever CEO, working alongside the company’s owner and president, Richard […]
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