Try a Chef favorite, Parsnip Soup With Vanilla Bean Crème Fraiche! INGREDIENTS 2 T olive oil 1 ea. medium yellow onion, small dice 4 ea. cloves garlic, sliced 1 ea. bay leaf 3 ea. sprigs of thyme 3 cups parsnips, peeled and chopped 40 oz water Salt to taste (approximately 1½ T) 1 cup cream […]
Continue ReadingBerry Tasty Cocktails for Your Next Gathering
Looking for a signature cocktail for your next gathering? Enjoy these delicious berry inspired recipes that you and your guests will love! Rosemary Quattro-Bacca Club Ingredients 1.5 oz Bombay Bramble Gin .5 oz Chambord Black Raspberry Liqueur .75 oz quad-berry Syrup (blackberry, raspberry, blueberry, and strawberry)* .75 oz fresh lemon juice .5 oz egg white […]
Continue ReadingSt. Louis Post Dispatch: 18Rails opens inside City Foundry, with space for concerts and special events
By Kevin C. Johnson 18Rails, a new venue and event space at City Foundry, has opened its doors, with a grand entrance inside the bustling Food Hall. | The space debuted recently with a party and concert by St. Louis band the Mighty Pines. “The beautiful thing about 18Rails is we can host a whole […]
Continue ReadingGazelle Magazine: New Modern-Industrial 6,700-Square-Foot Venue Opens at City Foundry
By GAZELLE STAFF A new event venue officially debuts this week in Midtown St. Louis at City Foundry STL. 18Rails by Butler’s Pantry, housed inside The Food Hall at City Foundry, held a grand opening celebration on Tuesday, July 26. The space is named as a nod to its location, once a center of industrial activity […]
Continue ReadingSt. Louis Magazine: 18Rails opens at City Foundry STL
By George Mahe 18Rails, the newest event venue from Butler’s Pantry, opened earlier this week at City Foundry STL in Midtown. Along with multiple food kitchen concepts (17 of 20 are now leased), office space, a Fresh Thyme grocery store, and retail stores continuing to open, having a large-capacity event facility on site represents another major piece of the […]
Continue ReadingSt. Louis Business Journal & KSDK: Butler’s Pantry opens its newest event venue at City Foundry
Special thank you to St. Louis Business Journal and KSDK for helping us share the news about the opening of 18Rails | The Venue @CityFoundrySTL! By Veneta Rizvic One of the region’s largest caterers has opened its newest event venue — called 18 Rails | The Venue @ City Foundry STL — after first announcing […]
Continue ReadingExecutive Chef, Nick Miller, Talks Summer Entertaining with John Pertzborn
June 30, 2022, our Executive Chef, Nick Miller, joined FOX 2 co-anchor, John Pertzborn, for a delicious morning segment. While making finishing touches to his tasty snacks, Nick spoke about the variety of options we offer at Butler’s Pantry that will make your Summer entertaining easy and fun! Prepared fresh were Chicken Adobo Street Tacos […]
Continue ReadingBridget Bitza Wins Supplier of the Year at MPI St. Louis Chapter EduCon Event
Header image left to right: Richard Nix, Jr., President; Tasha Irving, Director of Sales & Catering; Bridget Bitza, VP of Sales; Chelsea Karg, Director of Event Production; Coleen Donovan, Director of Sales; Maggie Barton, Chief Operating Officer; Jordan Chitwood, Chief Revenue Officer. May 16th, 2022, members of the MPI St. Louis Area Chapter gathered at […]
Continue ReadingMore than 500 Attendees Gather to Celebrate the St. Louis TITAN 100 Honorees
April 28, 2022, more than 500 attendees gathered at The Factory at The District for the inaugural St. Louis TITAN 100 Awards. Surrounded by a table of family and colleagues, Butler’s Pantry President, Richard Nix, Jr. was one of the 100 Titans recognized at the event! The Titan 100 is a program to recognize a […]
Continue ReadingReal Weddings Features Our Exclusive Venue, The Coronado
Butler’s Pantry is honored to have been a part of bringing Timothy and Chelsea’s wedding day to life. “After dreaming of our wedding for almost the whole 6 years we had been together, I couldn’t be happier with how everything turned out” said bride, Chelsea. This is what the Butler’s Pantry team strives to do […]
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