There are quite a few choices to sift through when you want to treat your employees to lunch. To dine in or to dine out, that is the question. And even if you do land on bringing food in for your team, there are a plethora of ways to do that. Beyond the typical boxed […]
Continue ReadingButler’s Pantry Receives ‘Best Activation of Values/Mission’ Award
We are proud members of the mibe community – creating a great place to work and transforming our people into heart leaders. On January 23, they awarded Butler’s Pantry with the ‘Best Activation of Values/Mission’ at their inaugural mibe Summit in Colorado! This award shines light on our new company-wide event, the Butler’s Pantry PODcast, […]
Continue ReadingLadue News: Butler’s Pantry Opens New Venue
Ladue News published news about the opening of The Reverie, encouraging readers to consider our venue for their next gathering. By Alecia Humphreys If you are looking for a sleek and sophisticated spot in the St. Louis area for your next great gathering, consider the latest lavish venue from Butler’s Pantry, The Reverie. This new, […]
Continue ReadingChef Conversations with Gazelle Magazine (5 Hosting Tips + Mocktini Recipe)
In the spirit of the holidays and all the social gatherings that come with them, local author and food writer Suzanne Corbett asked our President Richard Nix, Jr. for some hosting tips. Here are 5 ways to make hosting a dinner stress-free. Play with your menu. Consider what you enjoy preparing, as well as what […]
Continue ReadingSt. Louis Best Bridal: The Reverie Opens in Chesterfield
St. Louis Best Bridal shares the news about our venue The Reverie opening in Chesterfield, Missouri. By Alecia Humphreys The team behind one of the metro area’s newest wedding venues, The Reverie, doesn’t just want to create a couple’s dream day but rather a dream experience of elevated elegance. “Reverie is a state of being […]
Continue ReadingCanvas Rebel: Stories & Insights of Small Business Owners | Richard Nix, Jr. Feature
Canvas Rebel is an online space for artists, creatives and entrepreneurs from across the nation to be able to learn from their peers through sharing their stories and insights. They connected with our President, Richard Nix, Jr. to learn more about Butler’s Pantry and the role we play in the St. Louis community and among […]
Continue ReadingReflecting on All There Is To Be Thankful For From 2022
I believe the next 6 weeks are always the best 6 weeks of the year. The weather becomes a little colder, the trees lose most of their leaves and our lawns turn brown launching another Winter Season! During this period, we not only celebrate Thanksgiving but rejoice over the many December holidays being observed culminating […]
Continue ReadingWarm Up This Season with A Flavorful Soup
Try a Chef favorite, Parsnip Soup With Vanilla Bean Crème Fraiche! INGREDIENTS 2 T olive oil 1 ea. medium yellow onion, small dice 4 ea. cloves garlic, sliced 1 ea. bay leaf 3 ea. sprigs of thyme 3 cups parsnips, peeled and chopped 40 oz water Salt to taste (approximately 1½ T) 1 cup cream […]
Continue ReadingBerry Tasty Cocktails for Your Next Gathering
Looking for a signature cocktail for your next gathering? Enjoy these delicious berry inspired recipes that you and your guests will love! Rosemary Quattro-Bacca Club Ingredients 1.5 oz Bombay Bramble Gin .5 oz Chambord Black Raspberry Liqueur .75 oz quad-berry Syrup (blackberry, raspberry, blueberry, and strawberry)* .75 oz fresh lemon juice .5 oz egg white […]
Continue ReadingSt. Louis Post Dispatch: 18Rails opens inside City Foundry, with space for concerts and special events
By Kevin C. Johnson, St. Louis Post Dispatch 18Rails, a new venue and event space at City Foundry, has opened its doors, with a grand entrance inside the bustling Food Hall. | The space debuted recently with a party and concert by St. Louis band the Mighty Pines. “The beautiful thing about 18Rails is we […]
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