The BMW Championship at Bellerive Country Club may be four months away, but Butler’s Pantry is already organizing a gourmet experience. The innovative St. Louis food-service company will be serving breakfast, lunch, hors d’oeuvres and cocktails in an estimated 40 corporate tents for the entire weeklong event. “We will begin actual set up four […]
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Butler's Pantry Featured on Food Network Challenege
Butlers Pantry Executive Chef Greg Ziegenfuss and The Art of Entertaining Owner Ann Marie Lemcke have teamed up against three other pairs of catering professionals from around the country to compete on the popular series Food Network Challenge. Lemcke and Ziegenfuss, who competed in the “Big Bash Caterers Challenge,” taped the show in Denver on April […]
Continue ReadingButler's Pantry & Fleurish Team Up for Annual Tabletop Event
Butler’s Pantry was proud to be part of the 2008 St. Louis Children’s Hospital tabletop Event held on April 24th at the Ritz-Carlton which raised $107,000-an event record! This one-of-a-kind luncheon featured imaginative tabletop designs by some of St. Louis’ finest florists, decorators and vendors. For the second year in a row, Butler’s Pantry teamed […]
Continue ReadingAvoiding a Daunting Dinner
By Richard L. Nix, Jr. Does entertaining for large or even small groups seem daunting? If the thought of inviting the neighbors, your boss, or even your in-laws over for dinner sends you into a state of panic, then please read on. No, this is not another shameless plug for a reason to hire a […]
Continue ReadingSummer Picnics Al Fresco
by Richard L. Nix, Jr. While it is certainly far fetched to bring the mountains of Northern Italy to Saint Louis, dining “al fresco” on the cuisine of this tasty region is certainly within our reach. Planning a summer picnic should include the freshness and ease that reflects the Italian lifestyle. Simplicity is the key […]
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