We are honored to have received three ISES awards this year: Best Food Presentation Best On Premise Catered Event Budget Under $200 per Person Best Tabletop Design Budget $500 per Table and Over For a full list of winners click here.
Continue ReadingCatersource – New Ideas & a Shiny New Award!
We just returned from the annual Catersource Conference & Tradeshow in Las Vegas. We spent 3 days taking educational classes and viewing demonstrations. We learned about the hottest trends in food preparation, presentation, service standards, décor, etc. While there, we also took part in a fantastic presentation from TV personality and catering chef, Andrew Zimmern. […]
Continue ReadingP. Allen Smith is Coming to Tower Grove Park!
Come to the Flower Power Lunch on May 10th at 11:00am at the Piper Palm House in Tower Grove Park and see P. Allen Smith! Click here for ticket information. P. Allen Smith is an award-winning designer and lifestyle expert. He is the host of two public television programs, P. Allen Smith’s Garden Home, P. Allen Smith’s Garden […]
Continue ReadingWe're getting a new neighbor!
We’re excited to welcome a new neighbor into the historic City Hospital. Next door to our event venue, Palladium Saint Louis, located within the old laundry facilities of the old City Hospital, construction is finishing up on Climb So iLL in the old City Hospital Power Plant. “Is St. Louis ready for one of the […]
Continue ReadingBixby's Root Vegetable Tart is in Where Magazine
Whether you’re a longstanding vegan or exploring Meatless Mondays for the new year, we have delectable vegetarian cuisine to tempt your tastebuds. At Bixby’s, the onsite restaurant at the Missouri History Museum, a flaky crust holds a bed of butternut squash puree and tender, roasted root veggies (pictured; Lindell & DeBaliviere, 314.361.7313, Map 4-2D). Gokul, […]
Continue ReadingRelive the era of the Titanic at Cafe Madeleine…
Cafe Madeleine is honored to be a part of St. Louis’ Titanic Centennial Weekend, April 13-15, 2012. “ST. LOUIS – One hundred years ago this April, a reporter for the St. Louis Post-Dispatch scored one of the biggest stories of the 20th century – the sinking of the H.M.S. Titanic. St. Louis journalist Carlos Hurd […]
Continue ReadingCafe Madeleine has a new look!
Come in and see Cafe Madeleine’s new look. Last sunday was the first brunch since we’ve rolled out the updates for Cafe. Come on in this Sunday and let us know what you think!
Continue ReadingCarry On Cake!
Our pastry department has been busy designing and baking this travel themed cake for an upcoming event. Rich, Laura and Jen have really outdone themselves with this tiered cake, made to look like suitcases stacked on top of one another. Watch out Cake Boss, there are new cake masters in town!!
Continue ReadingTHE FEED: Bixby's Serves Up Civil War-Era Eats
Bixby’s, located in the Missouri History Museum, has unveiled some Civil War-inspired dishes on its winter menu to complement the museum’s current Civil War exhibit. Chef de cuisine Todd Lough has created a savory Southern chicken pot pie and a hearty Northern beef stew, each served with a hardtack biscuit. Lough says that while […]
Continue ReadingHow To: Choose a Caterer
Ideal Caterer Will Offer Creativity Within Your Budget Diana Barr Whether you’re hiring a caterer for a board luncheon or a gala, you want the food and service to make the right impression. Barnes-Jewish Hospital Foundation events might be large affairs or more intimate parties. Kris Marino, senior foundation and donor events coordinator for the […]
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