Butler’s Pantry will be providing sips and light bites at the annual daytime soiree, Elegant Entertaining Made Easy, at Neiman Marcus on Thursday, June 21st. Here is the information from Ladue News: “Summer is here, and you know what that means, LN readers: We invite you to officially welcome summer with Elegant Entertaining Made Easy, LN design […]
Continue ReadingBixby’s in Ladue News
Forest Park View By: Lisa Watson Where in St. Louis can you get a better view than Forest Park? We can’t think of anywhere else but on the second floor of the Missouri History Museum, where Bixby’s takes full advantage of its location with its panoramic windows. “The first thing you get hit over the […]
Continue ReadingHow to Plan the Perfect Patio Party
ST. LOUIS, MO (KTVI) – Butler`s Pantry Executive Chef Greg Ziegenfuss and Director of Visual Design Brian Blasingame have tips on how to host the perfect patio party. Learn how to how to ‘DIY’ at home with the perfect ingredients.
Continue ReadingChef Ziegenfuss Asked to Speak at Graduation
STLMAG.com had this to say about Chef Ziegenfuss’ commencement speech to the 2012 graduates of L’ECOLE CULINAIRE: Editor’s Note: The following is the text of a commencement speech, written by Greg Ziegenfuss for the 2012 graduates at L’Ecole Culinaire-St. Louis. Ziegenfuss is delivering the speech at the time of this posting, Sunday, June 10, 11 […]
Continue ReadingRecent Graduation Party!
Our event designer, Brian Blasingame, did an awesome job building a canopy over the buffet for this graduation party. The menu had a moroccan flare and the decor matched perfectly!
Continue ReadingRead What Sauce Magazine Had to Say About Bixby's
Sauce Magazine June, 2012 Have you tried Bixby’s Shrimp Lasagna? Read what Sauce Magazine had to say on page 34, or use the recipe & make it yourself. Yum!
Continue ReadingRichard Nix, Jr. Quoted in Missouri Meetings & Events
In the article “Getting Meetings Down to a Science,” the author, Lisa Lance, discusses the benefits of utilizing the Donald Danforth Plant Science Center as a meeting space for scientific collaboration as well as any other field which would benefit from the technology and flexibility offered there. She also goes on to discuss how Butler’s […]
Continue ReadingWhat's New in Catering? Learn From Our Pros:
Members of our team, Richard Nix & Cassie Burd, were highlighted in the May/June issue of Catersource Magazine. Click below to learn more about what they had to say in regards to: Wedding Trends, Meringues & Marshmallows, and their ACE Award. In This Issue & Meringues & Marshmallows
Continue ReadingChef Greg is in the Ladue-FrontenacPatch!
Not Too Late to Plan a Special Home Graduation Party Chef Ziegenfuss has all kinds of ideas for the home planner. By Cassidy Cleveland Graduations all happening all over the area. Ceremonies are being staged to honor everybody from Kindergartners to college grads. A family can celebrate this special occasion by dining out, or hosting […]
Continue ReadingLooking for Graduation Party Ideas?
Chef Greg will be on Show Me St. Louis Friday, May 25th at the 12 o’clock hour. He’ll be offering advice on how to plan the perfect graduation party. Don’t miss it!
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