Bixby’s wrote… We are honored to have recieved this years Hot List Award for Best Lunch Spot. Thank you to everyone who voted and we hope to see you in for lunch soon! Read below to hear what Alive Magazine had to say: Best Lunch Spot: Bixby’s Three-quarters of us grab lunch at our desks […]
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Richard Nix, Jr. Quoted in Missouri Meetings & Events
In the article “Getting Meetings Down to a Science,” the author, Lisa Lance, discusses the benefits of utilizing the Donald Danforth Plant Science Center as a meeting space for scientific collaboration as well as any other field which would benefit from the technology and flexibility offered there. She also goes on to discuss how Butler’s […]
Continue ReadingWhat's New in Catering? Learn From Our Pros:
Members of our team, Richard Nix & Cassie Burd, were highlighted in the May/June issue of Catersource Magazine. Click below to learn more about what they had to say in regards to: Wedding Trends, Meringues & Marshmallows, and their ACE Award. In This Issue & Meringues & Marshmallows
Continue ReadingRichard Nix, Jr. in the Ladue-FrontenacPatch
Photo Credit: James Baer Richard Nix, Jr., 48, graduate of DeSmet (1982) attended the University of Missouri-Columbia, but has no college degree to show for his time there. What Nix has is a post-doctoral education in running one of St. Louis’ finest and most successful catering services, bar none. What Nix has learned is not […]
Continue ReadingLadue News Platinum List
Here at Butler’s Pantry, we are honored to have received the Best Caterer award in the Ladue News Platinum List as well as Bixby’s at the Missouri History Museum winning the Best Brunch! Best Caterer BUTLER’S PANTRY No matter the occasion, the one thing that will get people raving about a party is the food. And […]
Continue ReadingWe are proud of our team!
Here at Butler’s Pantry we take pride in our commitment to maintaining the highest standards, especially when it comes to training our employees in alcohol awareness and food safety. 58 of our employees are TIPS CERTIFIED and 42 are ServSafe Certified. Both of these programs are dedicated to providing the most comprehensive training in their respective field […]
Continue Reading2012 ISES STL Chapter Louie Award Winner
We are honored to have received three ISES awards this year: Best Food Presentation Best On Premise Catered Event Budget Under $200 per Person Best Tabletop Design Budget $500 per Table and Over For a full list of winners click here.
Continue ReadingCatersource – New Ideas & a Shiny New Award!
We just returned from the annual Catersource Conference & Tradeshow in Las Vegas. We spent 3 days taking educational classes and viewing demonstrations. We learned about the hottest trends in food preparation, presentation, service standards, décor, etc. While there, we also took part in a fantastic presentation from TV personality and catering chef, Andrew Zimmern. […]
Continue ReadingBixby's Root Vegetable Tart is in Where Magazine
Whether you’re a longstanding vegan or exploring Meatless Mondays for the new year, we have delectable vegetarian cuisine to tempt your tastebuds. At Bixby’s, the onsite restaurant at the Missouri History Museum, a flaky crust holds a bed of butternut squash puree and tender, roasted root veggies (pictured; Lindell & DeBaliviere, 314.361.7313, Map 4-2D). Gokul, […]
Continue ReadingCarry On Cake!
Our pastry department has been busy designing and baking this travel themed cake for an upcoming event. Rich, Laura and Jen have really outdone themselves with this tiered cake, made to look like suitcases stacked on top of one another. Watch out Cake Boss, there are new cake masters in town!!
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