For your next outdoor grilling session, try this wonderfully simple & flavorful BBQ Seasoning by Butler’s Pantry’s chefs. It’s a 4, 3, 2, 1 rub – easy to remember & easy to make! It’s perfect for adding some spice to chicken or whatever your favorite BBQ protein is! Basic BBQ Seasoning (4, 3, 2, 1 […]
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Executive Chef Greg Weighs In On His Favorite Protein-Packed Dish!
Butler’s Pantry Executive Chef Greg Ziegenfuss discusses one of his favorite protein dishes in Catersource July/August 2015 issue: Mushrooms! Check out the article & his recipe for Fricassee of Forest Mushrooms below. “Mushrooms can provide more than great taste and texture in meals,” Ziegenfuss says. “They actually have surprisingly high nutritional value.” Mushrooms are naturally […]
Continue ReadingCranberries Shine in Holiday Recipes!
Original article can be found on STLmag.com Get into the holiday spirit with some great recipes incorporating that classic: Cranberry By Pat Eby December 15, 2014 Red, glistening cranberries add a zing to holiday parties few fruits can match, but this beautiful berry often disappears after Thanksgiving. We think that’s a shame. When Chef Chuck Friedhoff […]
Continue ReadingWinter Garnish Recipe
Pumpkin “Butter” with a mélange of Winter’s Roasted Vegetable by Chef Chuck Friedhoff Yield: 4 servings Pumpkin Butter: 175g Roasted Pepitas (shelled pumpkin seeds) 55g Grated Parmesan Cheese 15g Whole Garlic 150 g Extra Virgin Olive Oil 30g Sherry Vinegar 8g Kosher Salt 1g Black Pepper 30g Mirin 30g […]
Continue ReadingHoliday Stollen Recipe
This is the perfect addition to any holiday party.
Continue ReadingCelebrate the 4th of July in style!
Watch and learn as Chef Greg shows you how to make the perfect salad for your 4th of July celebration: Red, White & Blue Caprese Salad Butler’s Pantry’s Executive Chef, Greg Ziegenfuss, prepares his Red, White & Blue Caprese Salad. Red White and Blue Caprese salad: 2 pounds blue “b” potatoes cut 1/8 2 […]
Continue ReadingTreat Mom Right on Mother’s Day
© Paha_l | Dreamstime Stock Photos & Stock Free Images Chef Greg shared the perfect make at home recipe for Mothers day because Dad can work his magic grilling the lamb while the kids prepare the “salsa “ to accompany the lamb. Serve this delicious lamb with some sautéed baby spinach, roast potatoes with fresh […]
Continue ReadingAsparagus Parmesan Spring Rolls Recipe
Parmesan Spring Rolls By: Executive Chef Greg Ziegenfuss (User note, at Butlers Pantry we make our own pastry for this “spring roll.” For the sake of ease I am suggesting using pre-made frozen puff pastry dough.) Ingredients: 12 ea. fresh spears of asparagus, blanched and trimmed to 5 inches 12 ea. 5inch by 2inch pieces […]
Continue ReadingSTLToday: Moroccan Pasta Salad from Café Madeleine
Q • I would like the recipe for the Moroccan Pasta Salad served at Café Madeleine at the Piper Palm House on Mother’s Day last year. It has bowtie pasta, green olives and dried fruit; the dressing is outstanding. — Lea Ann Baker, Creve Coeur A • The Piper Palm House’s tall, stately windows stream […]
Continue ReadingCelebrate Festively on a Budget
Less expensive options for celebrating the new year on a budget.
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