“Our celebration was a great success in large part to the delicious food you all provided. Every detail was perfect and I had leftovers to send home with my guests. Everyone was delighted!” Villa Duchesne Oak Hill School Buffet, May 24, 2011 “Our event was excellent…as always!” 50th Anniversary of Father John at Annunziata Catholic […]
Continue ReadingButler's Pantry Staff With Anheuser-Busch Clydesdales!
Feedback – Misourri History Museum
Thinking about having your wedding reception at The Missouri History Museum? Read this great review from The Knot’s weddingchannel.com. “Spring Wedding at the History Museum: The History Museum is striking upon entrance. The building and front room, is what drew me to this venue to have my reception. We rented the front room, but were basically […]
Continue ReadingCafé Madeleine Updates Menu
Despite the increase of food costs, Café Madeleine has actively maintained a high quality of food and service at affordable prices. These attributes contributed to the restaurant’s continual recognition as one of St. Louis’ prime brunch locations. However, after two years of upholding fixed menu prices, a 25 cent increase has been instituted to continue […]
Continue Reading2011 St. Louis Children’s Hospital Tabletop Event
For the fourth consecutive year Butler’s Pantry and the Rebel Florist partnered to create a distinctive place setting for the annual St. Louis Children’s Hospital Tabletop Event. Joining more than 50 of St. Louis’ premium vendors, Butler’s Pantry transformed tables at the Ritz Carlton Hotel into an ancient atmosphere, drawing inspiration from the Missour […]
Continue ReadingGreat Recipes for Local Produce
KPLR11.com May 9, 2011 Spring is rapidly slipping into summer. It’s time to pay attention to produce. Greg Ziengenfuss from Butler’s Pantry is the executive chef and vice president of operations. He has great tips for what you can do with fresh local produce.
Continue ReadingApril Raves
“Dear Rick, COCAcabana 2011: The Color Ball was a vibrant success with 675 guests in attendance and over $640,000 raised in support of COCA’s mission and programs. These are record numbers for COCA, and the work of Butler’s Pantry contributed tremendously to our success. Thank you very much! We consider everyone at Butler’s Pantry, especially […]
Continue ReadingLadue News Platinum List
Ladue News, March 2011 Once again Butler’s Pantry was honored on the Ladue News Platinum List. We are pleased to have been recognized in the following Dining Scene categories. St. Louis’ Best Brunch Hotspot. “Eggs Benedict, bread Pudding, an omelet made to order, Belgian waffles? Don’t worry if you can’t decide – […]
Continue ReadingEaster Brunch at Two Saint Louis Landmarks
It’s time to make your plans for Easter Brunch! Once again, we are excited to host Easter Brunch at Two Historic Saint Louis Locations: Café Madeleine in the Piper Palm House This Easter enjoy Sunday Brunch in Tower Grove Park surrounded by palm trees and vibrant foliage. & Bixby’s in the Missouri History Museum Newly […]
Continue ReadingMark Your Calendars for Food Outreach Fundraiser
By Deb Peterson STLtoday.com |March 21, 2011 SMILEY’S PEOPLE ANYONE?: Channeling the spirits of such spy-master writers as John Le Carre and the late Ian Fleming, the theme for Food Outreach‘s 23rd annual fundraiser on April 10 is “Dine Another Day,” and will feature all things spy and espionage related. Guests are being encouraged to […]
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