Chef Greg prepared Braised Pork Shoulder on a Citrus Risotto Cake for the Butler’s Pantry table and it was a huge hit!
“One of the most anticipated charity events of the year is nearly here, and local foodies and philantropists alike are jumping at the opportunity to attend A Tasteful Affair 25, hosted by Food Outreach. This year, the local organization is celebrating 25 years of food, friends, and fundraising with a blowout party that will knock your socks off!
On Sunday, April 7, Food Outreach is pairing up with St. Louis Magazine and five other media partners—in addition to 22 sponsors—to put on a memorable festivity that will raise funds for those in need. This year, for the first time ever, A Tasteful Affair 25 will be held at the fabulous Four Seasons Hotel Ballroom in Downtown St. Louis and is co-hosted by KMOV‘s Virginia Kerr and KSDK‘s Heidi Glaus! Nearly 40 of the tastiest local restaurants will provide hors d’oeuvres, savory snacks, and delicious desserts while guests have the chance at bidding on concert tickets, get-aways, beauty products (and more!) in silent and live auctions.
Last year, the debut of the VIP lounge was a huge success, and Food Outreach plans on making this year’s lounge even more exciting. With upscale food tastings by Cielo, Chef Nick Hatfield of Food Outreach, and Orlando’s Catering, complimentary cocktails, and fun entertainment, being a VIP will be better than ever!”
Food Outreach is the only St. Louis area organization whose mission is to provide nutritional support and enhance the quality of life of men, women, and children living with HIV/AIDS or Cancer. All proceeds from the event will benefit the organization and their goals of helping those who need it most. Don’t miss out on all the fun! VIP lounge admission is $175. General admission is $75 in advance, and $85 at the door. Be sure to purchase your ticket to A Tasteful Affair 25 here.