Executive Chef Greg Ziegenfuss crafted some tiki themed treats for the June issue of Feast Magazine. Click here to check out some behind the scenes action!
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Chef Chad Gives Second Graders Sushi Demonstration
Sous Chef Chad Vanderleest taught Villa Duchesne Oak Hill School’s second grade class the basics of sushi. Check out a few of the students thank you notes highlighting their favorite parts of the demonstration!
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