Cassie Burd, Vice President of Sales and Catering, is speaking at the ISES Eventworld 2011 Conference today! Check out the video to see highlights from last years conference. Eventworld 2010 Baltimore Same Day Edit from CinemaCake Filmmakers on Vimeo.
Continue ReadingThe Palladium is Featured at L Photographie
See gorgeous pictures of the Palladium Saint Louis taken by L Photographie on their blog!
Continue ReadingSweet Tooth!
Our bakery department has been busy this morning! Here are some of the delicious deserts they’ve come up with for a big event this fall!
Continue ReadingCassie Burd is qouted in Catersource Magazine!
THINKING OUTSIDE THE BOX — AND IN IT For the opening of a storage products store in St. Louis, Butler’s Pantry was asked to create buffets from the client’s products, everything from glass storage containers to file holders. Although the items used aren’t typically part of a buffet or station, Cassie Burd, vice president of sales and […]
Continue ReadingButler's Pantry, an Innovative Caterer
..contemporary event & entertainment .. These days, food is as much a spectacle as the entertainer on stage. With the rising popularity of Rock Star chefs, haute cuisine and foodie TV, it is no wonder that expectations are high for event caterers. It is difficult to convey the artistry and delicate preparation of signature dishes for 400, […]
Continue ReadingThe Epicurean List names Cafe Madeleine as a favorite!
Fresh and Local SUNDAYS ARE MADE FOR BRUNCH Café Madeleine’s French-inspired menu changes a little each Sunday, but has something to suit everyone’s taste. Sustainable produce and other local ingredients shine, and each week the café features an omelet station, cold salads, soup du jour, fresh fruit, warm entrees, and a tempting dessert display. […]
Continue ReadingSt. Louis Magazine A List
St. Louis Magazine, July 2011 Bixby’s is excited to be a part of St. Louis Magazine’s A-List Awards. lunch with a view BIXBY’S “Museums aren’t the first places that come to mind for business lunches. But Bixby’s is perfect: open every day, with comfortable chairs, a menu that touches various levels of formality, and food […]
Continue ReadingJune Raves
“Everything was wonderful. Thank you for making it so special!” Cipriano Rehearsal Dinner, June 2, 2011 “Annette, Bridget & Holly- We wanted to say THANK YOU for everything you did leading up to the wedding and on June 4th. The ceremony looked beautiful- the flowers that were planted in front of the ruins looked AMAZING. […]
Continue ReadingThe Riverfront Times Reviews Bixby's
Bite at the Museum: The Missouri History Museum Exhibits a Trove of Lunches and Brunches By Ian Froeb RFT, Thursday, Jun 16 2011 I take my smoked salmon like I take my whiskey: straight, no chaser. You can have your capers and onion, your everything bagel. In my dream restaurant, the smoked salmon would be […]
Continue ReadingMore Wedding Tips…
KEEP THE PARTY GOING BY TREATING GUESTS TO A SPECIAL EVENING SNACK By Anna Sachse CTW Features From wedges of gourmet grilled cheese to an assortment of fresh donut holes, serving a late-night nosh is both a great way to fuel continued revelry and provide that “wow” factor that guests will really remember and appreciate after hours of drinking. It’s typically best to […]
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