Feeling cooked and without motivation to prepare a Thanksgiving spread? These experts prepare everything for you – from meat and potatoes to desserts. (We won’t shame you for moving the meal to your own dishes, but your in-laws might.) Here are two ways to bring delicious food to the table.
Cater the full feast.
Their dinner package stands out thanks to its all-inclusive buffet, available for delivery, which serves 10 to 12 people. Choose from a variety of entrées, sides, and desserts, including classics like roasted turkey and coriander-glazed carrots. Switch things up with maple-brined pork loin and apple cornbread stuffing, plus unexpected desserts like the honey pear and thyme upside-down cake or chocolate orange mousse cake. (1414 Park Ave., St. Louis, 314-664-7680, butlerspantry.com)
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