Tip No. 1: Use RSVPs to save your company money by Rick Desloge One of the fastest ways to run up the tab on a corporate event is to not know how many people to expect.  “You don’t want to pay for 200 and have 100 people show,” said Richard Nix, Jr., president of Butler’s […]

Fourteen staff members from Butler’s Pantry volunteered their time to help out Camp Hope. The team traveled to Trout Lodge on August 16th to treat the 250 children and family members to a Birthday Bash!  Butler’s Pantry served up a Hawaiian luau themed dinner including a Big Island Salad and Huli Huli Chicken. Colorful linens, along with tropical leis […]

The BMW Championship at Bellerive Country Club may be four months away, but Butler’s Pantry is already organizing a gourmet experience. The innovative St. Louis food-service company will be serving breakfast, lunch, hors d’oeuvres and cocktails in an estimated 40 corporate tents for the entire weeklong event.   “We will begin actual set up four […]

Butlers Pantry Executive Chef Greg Ziegenfuss and The Art of Entertaining Owner Ann Marie Lemcke have teamed up against three other pairs of catering professionals from around the country to compete on the popular series Food Network Challenge. Lemcke and Ziegenfuss, who competed in the “Big Bash Caterers Challenge,” taped the show in Denver on April […]

Butler’s Pantry was proud to be part of the 2008 St. Louis Children’s Hospital tabletop Event held on April 24th at the Ritz-Carlton which raised $107,000-an event record!  This one-of-a-kind luncheon featured imaginative tabletop designs by some of St. Louis’ finest florists, decorators and vendors.  For the second year in a row, Butler’s Pantry teamed […]