Chef Gregory P. Ziegenfuss has been working within the catering industry for 30 years. Though Greg is a native St. Louis he has traveled the world extensively in order to broaden his culinary knowledge. He finished first in his class from The Culinary Institute of America and in 2008, he competed in the Food Network Challenge Series, "BIG Bash Catering Challenge".

Where is he now? Greg has returned to his home town and has been with Butler's Pantry for ten years. He is the Executive Chef and Vice President of Operations here, specializing in creative food design and presentation. His motto in the kitchen? Stay calm and focused, work hard and, most importantly, have fun.

Fun for Greg includes sailing, hiking, biking, gardening, walking his dogs and of course dining with his favorite taste-tester: his wife, Melissa.