Written by Cassidy Cleveland When hosting a party, it’s not only important to have a good time; you also want to “wow” your guests. Butler’s Pantry Executive Chef Greg Ziegenfuss offers tips for creating party-perfect appetizers that will wow your guests and make you the life of the party. Depending on the number of guests, […]
Continue ReadingCategory:
How to Plan the Perfect Patio Party
ST. LOUIS, MO (KTVI) – Butler`s Pantry Executive Chef Greg Ziegenfuss and Director of Visual Design Brian Blasingame have tips on how to host the perfect patio party. Learn how to how to ‘DIY’ at home with the perfect ingredients.
Continue ReadingRead What Sauce Magazine Had to Say About Bixby's
Sauce Magazine June, 2012 Have you tried Bixby’s Shrimp Lasagna? Read what Sauce Magazine had to say on page 34, or use the recipe & make it yourself. Yum!
Continue ReadingLooking for Graduation Party Ideas?
Chef Greg will be on Show Me St. Louis Friday, May 25th at the 12 o’clock hour. He’ll be offering advice on how to plan the perfect graduation party. Don’t miss it!
Continue ReadingChef Greg in Saint Louis Bride Magazine
Chef Greg and his chicken recipe were featured in The Best of the Bird section of this months Saint Louis Bride Magazine! See the sneak preview below…
Continue ReadingCassie Talks About Pairings in STLtoday
Food-drink pairings add flair to parties by Karen Deer Whether you’re planning a cocktail party, intimate dinner party or Thanksgiving feast, matching the food and the drinks can be a key to success. For maximum impact at a cocktail party, pair each food with its own drink, and display each combo on its own table. […]
Continue ReadingKitchen Insiders
Cheff Todd Lough discusses his favorite menu item with Laura Graesser from the Ladue News. CHEF’S CHOICE by laura graesser Since Bixby’s opened at the Missouri History Museum in March 2010, the smoked salmon has been a fixture on the menu. Flown in from Scotland, the Shetland salmon is cured, smoked and sliced in-house, then […]
Continue ReadingGreat Recipes for Local Produce
KPLR11.com May 9, 2011 Spring is rapidly slipping into summer. It’s time to pay attention to produce. Greg Ziengenfuss from Butler’s Pantry is the executive chef and vice president of operations. He has great tips for what you can do with fresh local produce.
Continue ReadingFeatured Appetizer in Ladue News
POPULAR PASS-AROUNDS by Meredith Bush March11, 2011 Ladue News recently highlighted some do it your self appetizers in the article ‘Pass Them Here!’ Featured in the column was the Butler’s Pantry tuna slider. Below is a recipe for you to try at home. Tuna Slider Recipe Asian slaw: 1/4 c napa cabbage, julienned […]
Continue ReadingFabulous Fall Recipes
St. Louis Magazine – The Epicurean List November 2010 Pumpkin Spice Whoopie Pies Replace the traditional pumpkin pie with this creative and tasty dessert, courtesy of Butler’s Pantry. Pumpkin Spice Cookie Recipe: 3 cups all purpose flour 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon baking soda 1 1/2 […]
Continue Reading