In the spirit of the holidays and all the social gatherings that come with them, local author and food writer Suzanne Corbett asked our President Richard Nix, Jr. for some hosting tips. Here are 5 ways to make hosting a dinner stress-free. Play with your menu. Consider what you enjoy preparing, as well as what […]
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Warm Up This Season with A Flavorful Soup
Try a Chef favorite, Parsnip Soup With Vanilla Bean Crème Fraiche! INGREDIENTS 2 T olive oil 1 ea. medium yellow onion, small dice 4 ea. cloves garlic, sliced 1 ea. bay leaf 3 ea. sprigs of thyme 3 cups parsnips, peeled and chopped 40 oz water Salt to taste (approximately 1½ T) 1 cup cream […]
Continue ReadingBerry Tasty Cocktails for Your Next Gathering
Looking for a signature cocktail for your next gathering? Enjoy these delicious berry inspired recipes that you and your guests will love! Rosemary Quattro-Bacca Club Ingredients 1.5 oz Bombay Bramble Gin .5 oz Chambord Black Raspberry Liqueur .75 oz quad-berry Syrup (blackberry, raspberry, blueberry, and strawberry)* .75 oz fresh lemon juice .5 oz egg white […]
Continue ReadingWarm Up with our Creamy Zucchini Parmesan Soup
When winter comes there’s nothing better than a steaming hot bowl of soup to keep you warm after a long day. This Creamy Zucchini Parmesan Soup recipe is perfect for beating the bitter cold weather. Our former Executive Chef, Greg Ziegenfuss shared this recipe before moving to Paris in pursuit of his Wine Degree from Le […]
Continue ReadingBanana Bread French Toast Recipe
Banana Bread is delicious on its own and that’s why it’s one of the items on our Mother’s Day menu. But if you love food as much as we do, you’ll definitely like this new take of an age-old recipe — plus, it’s a surefire way to eat up all your leftovers. So, what are […]
Continue ReadingOrange Pistachio Recipe
Looking for some family fun or craving something sweet? Look no further than our Piccione Pastry Orange Pistachio cookie. Easy, delicious, yum! List of Ingredients (Yield 42 cookies): 2 cups shelled pistachios, roughly chopped 1 pound unsalted butter, softened 1 cup granulated sugar 2 teaspoons vanilla extract Zest of 2 oranges 3 ½ cups all-purpose […]
Continue ReadingValentine’s Day Cookie Stack Recipe
Love is in the air and with Valentine’s Day right around the corner, a SWEET dessert will be the perfect finish to the special day. This beautiful layered cookie dessert is festive and can be adapted to anyone’s baking level. List of Ingredients: Sugar Cookie ½ cup of softened unsalted butter ½ cup of granulated […]
Continue ReadingRoasted Corn and Parsnip Flan Recipe from Chef Vince Bommarito Jr.
Chef Vince Bommarito Jr. was recently interviewed by St. Louis Magazine to talk about how he executes innovative menus for a large crowd. During the interview he prepared a dish that’s simple to make and perfect for sharing this holiday season. Give it a try and make sure to mention it’s a special recipe from […]
Continue ReadingRopa Vieja Recipe
Braised beef: 3 pounds skirt steak – seasoned generously with salt and cracked pepper ¼ cup olive oil 2 quarts beef stock or broth Mirepoix , 1 large yellow onion chopped, 2 ribs celery chopped, 2 carrots rough chopped 1 bay leaf 3 crushed garlic cloves 1 tsp each ; dried oregano, ground cumin, salt […]
Continue ReadingBP in September/October Issue of Catersource!
We’re so proud to have one of our holiday drinks photos (taken by our Director of Marketing Sara Ketterer) featured on the front cover of the September/October Issue of Catersource magazine, Hello, Holidays! We’re equally excited to have, in the same issue, a feature showcasing an appetizing recipe by Chuck Friedhoff, Butler’s Pantry’s chef de cuisine. […]
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