Check out this article from the Riverfront Times about the best brunch places in St. Louis. Café Madeleine was recognized as the “Best Place to Take the Future In-Laws”. We’re thrilled to be recognized with so many other St. Louis restaurants! Best Place to Take the Future In-Laws: Cafe Madeleine You’re a good person — […]
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Town & Style Quick Bites
Check out this great article that was featured in Town & Style St. Louis about Cafe Madeleine. We are happy to be recognized with so many other great St. Louis companies! QUICK BITES: 12.5.18 Lindsay Jones cherry on top St. Louis-based Clementine’s Naughty & Nice Creamery has distinguished itself once again. During an annual convention, […]
Continue ReadingAugust Spotlight
With Fall quickly approaching, I wanted my final Summer Spotlight to memorialize the incredible dedication of our Café Madeleine Team. For almost 16 years, no other group has been so committed to pleasing our patrons – on a weekly basis! With 820 Sundays and counting, Café Madeleine has become a landmark Brunch location for so […]
Continue ReadingBP Brunch Spots Featured in Feast
Two of our exclusive restaurants, Bixby’s and Cafe Madeleine, were featured in Feast Magazine as must-try St. Louis brunch spots! The list features all kinds of choices and we are honored to be included among some of the most incredible restaurants in our area. Check them out below. Bixby’s What better way to begin your […]
Continue Reading50 Greatest Places to Entertain: Cafe Madeleine
37 of 50 On Our List of “50 Greatest Places to Entertain” is Cafe Madeleine! Every Sunday year-round, guests can enjoy brunch in a relaxing setting unlike any other brunch in the area. At Cafe Madeleine, dine on a French inspired menu in the oldest standing greenhouse west of the Mississippi River, Piper Palm house […]
Continue ReadingOldest Greenhouse West of the Mississippi Is Getting Updated!
Take a second look at the Piper Palm House. The oldest greenhouse west of the Mississippi is, and has been, getting updated! A few pieces, including a fountain & wooden bar, have been removed earlier this year, creating a more spacious interior. The kitchen has also been given a refresh, with brand new appliances, and landscaping […]
Continue ReadingHappy Employee Appreciation Day!
On this blustery Friday, March 1, 2013, go ahead and thank your receptionist, give your employees a high-five and pat yourself on the back! We worked hard this year – it’s only right we take a day to celebrate and really take time to appreciate the employees who get the job done! In fact, why […]
Continue ReadingCafé Madeleine featured in 417 Magazine
The January 2013 issue of 417 Magazine in Springfield, MO highlighted a “Getaway Quick Trip” that includes a visit to our very own Café Madeleine. Get a sneak peek at the story below or click here to read the full article.
Continue ReadingSTLToday: Moroccan Pasta Salad from Café Madeleine
Q • I would like the recipe for the Moroccan Pasta Salad served at Café Madeleine at the Piper Palm House on Mother’s Day last year. It has bowtie pasta, green olives and dried fruit; the dressing is outstanding. — Lea Ann Baker, Creve Coeur A • The Piper Palm House’s tall, stately windows stream […]
Continue ReadingSauce honors Fatima Kuzelj's Courage & Talent!
Pick up the current issue of Sauce Magazine to read about our very own Fatima Kuzelj! Fatima opens up about her past trials and the part that chance played in bringing her not only to Butler’s Pantry but to the United States and a life full of culinary creations. http://www.saucemagazine.com/a/1758
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