Whether you’re a longstanding vegan or exploring Meatless Mondays for the new year, we have delectable vegetarian cuisine to tempt your tastebuds. At Bixby’s, the onsite restaurant at the Missouri History Museum, a flaky crust holds a bed of butternut squash puree and tender, roasted root veggies (pictured; Lindell & DeBaliviere, 314.361.7313, Map 4-2D). Gokul, […]
Continue ReadingCategory:
THE FEED: Bixby's Serves Up Civil War-Era Eats
Bixby’s, located in the Missouri History Museum, has unveiled some Civil War-inspired dishes on its winter menu to complement the museum’s current Civil War exhibit. Chef de cuisine Todd Lough has created a savory Southern chicken pot pie and a hearty Northern beef stew, each served with a hardtack biscuit. Lough says that while […]
Continue ReadingThe Healthy Planet says…
Celebrate the Season at Bixby’s For an intimate lunch with friends or an impressive venue for a family or corporate event, Bixby’s is the place. Experience sweeping views of Forest Park from the comfort of the Missouri History Museum’s second floor. Open 11 a.m. to 2 p.m. daily, Bixby’s is a distinctive lunch destination. Bixby’s […]
Continue ReadingChef Todd Lough is in At Home St. Louis Magazine
By Carolyn Mueller Photography by Katherine Bish “…Mr. Lough, the chef de cuisine at Butler’s Pantry, didn’t have to look far for inspiration. Local pecans, Missouri black walnuts, and fall-ripened pears highlight the homegrown menu. “The weather is everything for local produce,” he says, adding a final dish to the evening’s bread course—stained-glass potatoes with […]
Continue ReadingRave Reviews for Bixby's & Butler's Pantry
Butler’s Pantry is one of St. Louis’ largest full service caterers and event planning companies; however the expertise does not end there. Exclusively catering at some of the city’s most cutting edge venues, Bixby’s at the Missouri History Museum is one of the most popular. Dedicated to providing fresh, nutrient rich and delicious cuisine Bixby’s […]
Continue ReadingSt. Louis Magazine A List
St. Louis Magazine, July 2011 Bixby’s is excited to be a part of St. Louis Magazine’s A-List Awards. lunch with a view BIXBY’S “Museums aren’t the first places that come to mind for business lunches. But Bixby’s is perfect: open every day, with comfortable chairs, a menu that touches various levels of formality, and food […]
Continue ReadingThe Riverfront Times Reviews Bixby's
Bite at the Museum: The Missouri History Museum Exhibits a Trove of Lunches and Brunches By Ian Froeb RFT, Thursday, Jun 16 2011 I take my smoked salmon like I take my whiskey: straight, no chaser. You can have your capers and onion, your everything bagel. In my dream restaurant, the smoked salmon would be […]
Continue ReadingFresh New Fare For Bixby's Sunday Brunch
This Sunday’s brunch features chicken a’ la orange served with double star gingered sugar snap peas and a delicious orange glaze, a brined smoked pork loin with a coriander honey glaze served with roasted garlic potatoes, and for those desiring a vegetarian option the menu will include a cheesy pasta con broccoli. The various salad options […]
Continue ReadingBixby's Makes Alive Magazine's 2011 Hot List
It doesn’t matter if you’re in fourth grade or forty, secrets are something that everyone desires to be “in the know” about. In this year’s annual issue of Alive Magazine’s “Hot List,” readers were filled in on some of St. Louis’ “best kept secrets!” Bixby’s was awarded with Best Unexpected Dining Spot as Alive acknowledges the […]
Continue ReadingALIVE Magazine Hot List
By Amy De La Hunt , May 25, 2011 Bixby’s is honored to be a part of ALIVE Magazine’s 2011 Hot List. Recognized as one of St. Louis’ Best-Kept Secrets. Best Unexpected Dining Spot: Bixby’s For an institution dedicated to preserving the past, the History Museum is certainly placing itself in the present of the […]
Continue Reading