Butler’s Pantry Featured in “Fifteen Chefs: Inspiring & Innovative Recipes from the Leading Caterers of America” Cookbook
April 13, 2015
Butler’s Pantry, St. Louis’ premier caterer, is featured in the inaugural cookbook from Catersource, which features a collection of enticing recipes from fifteen of the country’s most well respected chefs. Following the official book launch in March, Catersource in partnership with the Leading Caterers of America (LCA) debuted “Fifteen Chefs: Inspiring & Innovative Recipes from the Leading Caterers of America,” at the world’s largest catering and events conference in Las Vegas, NV.
Over the past year, Chef Greg Ziegenfuss, Executive Chef at Butler’s Pantry, and fourteen chefs from the U.S. and Canada were flown to either Miami, FL. or Portland, to discuss, and then cook their recipes on the spot. Fresh out of the oven or off grill, each dish was then plated, photographed and critiqued. “This was an incredible experience,” said Greg Ziegenfuss, Executive Chef at Butler’s Pantry. “Butler’s Pantry is delighted to be considered a Leading Caterer of America. We hope readers will find these unique recipes tasty and inspiring.”
Now available for online purchase, Fifteen Chefs provides a collection of large-yield recipes straight from the kitchens of top catering chefs. A compilation of the premier appetizers, entrées, desserts, and other tasty delights that perform best when made in large quantities, Fifteen Chefs features recipes from a wide swath of cuisines and styles. The book also includes unique plating options, as well as guidance on how to develop in smaller portions first – both yields for 10 and 50 are included with each recipe.
“After a successful launch, we are incredibly excited to extend the availability of Fifteen Chefs,” said Kathleen Stoehr, Publisher & Executive Editor of Catersource magazine. “The cookbook offers caterers the opportunity to learn from some of the most talented chefs in the industry. Members of the LCA represent the top catering businesses across the country, delivering not only outstanding cuisine, but also highly attentive service and creative presentation.”
Fifteen Chefs: Inspiring & Innovative Recipes from the Leading Caterers of America is available for $49.99 in the CaterSourceStore. To purchase a copy, please visit:
Original article posted here.