We’re so proud to have one of our holiday drinks photos (taken by our Director of Marketing Sara Ketterer) featured on the front cover of the September/October Issue of Catersource magazine, Hello, Holidays! We’re equally excited to have, in the same issue, a feature showcasing an appetizing recipe by Chuck Friedhoff, Butler’s Pantry’s chef de cuisine. The recipe Three Little Pigs Appetizer features waffles, bacon & bourbon, “three trendy food items wrapped into one tasty and beautifully presented bite”! It’s a standout appetizer for the holidays and has received numerous rave reviews.
Click below to view the cover page & “Triple Treat” feature/recipe. Read the entire Catersource Hello, Holidays! issue here: Catersource Hello, Holidays!