By Joe Bonwich St. Louis Post-Dispatch 04/08/2009 Whether your Easter brunch will be an intimate affair or a crowd scene, the recipes that make up this menu can be just the right size. We asked Greg Ziegenfuss, chef and vice president at Butler’s Pantry catering, for recipes that can stretch or shrink. After all, caterers […]
Continue ReadingLunch at Tower Grove Park
By Deb Peterson St. Louis Post-Dispatch FLOWER POWER: No, it’s not the ‘60s, but Flower Power is still alive — at least it is at Tower Grove Park. The park is planning a Flower Power Luncheon on May 7 beginning at 11 a.m. with refreshments around the newly renovated lily ponds and lunch at noon […]
Continue ReadingBeer, Baseball and Botanicals for a Bargain in St. Louis
Tuesday, March 24, 2009 AP ST. LOUIS — The French who founded this city in 1764 left instructions for having a good time. The Germans brought the beer, built the brick mansions and got things organized. Henry Shaw, inspired by the gardens of his native England, created a magnificent botanical garden. The Italians gave us […]
Continue ReadingButler's Pantry Cleans Up at the 10th Annual Louie Awards Gala
Butler’s Pantry Received Six Awards from International Special Events Society. Our innovative and creative catering, was honored at the 2009 Louie Awards Gala Friday, March 13th at the Foundry Art Centre in St. Charles. Presented by the St. Louis Chapter of the International Special Events Society (ISES), the 10th Annual Louie Award Gala Celebrates the […]
Continue ReadingWe've Moved!
Butler’s Pantry has moved to the downtown area. We are excited to move into our new facility on the site of the Old City Hospital. We have moved from The Hill to Park Avenue & Lafayette Square. We are proud to be a part of the development and improvements taking place in the city of St. Louis.
Continue ReadingPartnership for Downtown St. Louis
Butler’s Pantry has joind The Partnership for Downtown St. Louis. The Partnership for is a private, not-for-profit organization representing its members in pursuit of a healthy and vital downtown. The Partnership is a leadership organization, addressing planning, legislation, transportation, economic development and numerous public and private initiatives that strengthen the business and residential community, improve […]
Continue ReadingMardi Gras Recipes
Frontenac Jerky Servings: 20 1 # lean bacon, cut crosswise 1 cup brown sugar ¾ cup pecans, ground Cut the bacon in half, crosswise, and place on a baking sheet lined with baking paper Cook in the oven at 350 degrees until cooked half way. Remove from the oven, generously top with brown sugar […]
Continue ReadingNational Soup Month
In honor of National Soup Month our Executive Chef, Greg Ziegenfuss, demonstrated how to make two warm and healthy soups for Great Day St. Louis and for KSDK Channel 5. For recipes an to watch the video segments click on the links.
Continue ReadingYeah, You Can Cater That
Your favorite restaurant? Ice-cream shoppe? Here’s what you need to know about bringing in fare from one of your favorite spots to share on your wedding day. By Anna Sachse Maybe you and your fiancé spent your first date devouring a messy deep-dish pie from your favorite Chicago pizza joint. Or maybe he hid your […]
Continue ReadingButler's Boardroom Thanks You!
Because of your Butler’s Boardroom purchases in the month of December, we are making a donation of $590.00 to the Salvation Army Tree of Lights Campaign. Thanks to all who participated!
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