Butler’s Pantry has moved to the downtown area. We are excited to move into our new facility on the site of the Old City Hospital. We have moved from The Hill to Park Avenue & Lafayette Square. We are proud to be a part of the development and improvements taking place in the city of St. Louis.
Continue ReadingPartnership for Downtown St. Louis
Butler’s Pantry has joind The Partnership for Downtown St. Louis. The Partnership for is a private, not-for-profit organization representing its members in pursuit of a healthy and vital downtown. The Partnership is a leadership organization, addressing planning, legislation, transportation, economic development and numerous public and private initiatives that strengthen the business and residential community, improve […]
Continue ReadingMardi Gras Recipes
Frontenac Jerky Servings: 20 1 # lean bacon, cut crosswise 1 cup brown sugar ¾ cup pecans, ground Cut the bacon in half, crosswise, and place on a baking sheet lined with baking paper Cook in the oven at 350 degrees until cooked half way. Remove from the oven, generously top with brown sugar […]
Continue ReadingNational Soup Month
In honor of National Soup Month our Executive Chef, Greg Ziegenfuss, demonstrated how to make two warm and healthy soups for Great Day St. Louis and for KSDK Channel 5. For recipes an to watch the video segments click on the links.
Continue ReadingYeah, You Can Cater That
Your favorite restaurant? Ice-cream shoppe? Here’s what you need to know about bringing in fare from one of your favorite spots to share on your wedding day. By Anna Sachse Maybe you and your fiancé spent your first date devouring a messy deep-dish pie from your favorite Chicago pizza joint. Or maybe he hid your […]
Continue ReadingButler's Boardroom Thanks You!
Because of your Butler’s Boardroom purchases in the month of December, we are making a donation of $590.00 to the Salvation Army Tree of Lights Campaign. Thanks to all who participated!
Continue ReadingGreat Day St. Louis – Cranberry Bread Pudding
Butler’s Pantry Executive Chef Gregory Ziegenfuss appeared on Great Day St. Louis on December 10th, 2008. He showed the audience how to make a festive cranberry bread pudding dessert for the holidays. Cranberry Bread Pudding 1/4 cup grand marnier 2/3 cup dried cranberries 1.5 pounds day – old bread, cut into one inch cubes 3 cups […]
Continue ReadingThe Butler Serves up Holiday Cheer for The Salvation Army
Butler’s Boardroom Will Give a Portion of Its Holiday Corporate Catering Earnings to CharityButler’s Boardroom, a division of Butler’s Pantry that provides innovative corporate catering services, is helping area businesses give back this holiday season. From Nov. 24 to Dec. 24, the Butler will donate 5% of the proceeds from all food orders to the […]
Continue ReadingSt. Louis Caterer Expands Operations to Bohemian Hill Area
By Gail Appleson ST. LOUIS POST-DISPATCH For the once-decaying St. Louis City Hospital, the table is being set for another tenant. Richard Nix Jr., owner of a St. Louis catering service, is in the midst of moving his business to what served as the hospital’s laundry building decades ago. Butler’s Pantry, one of Missouri’s largest […]
Continue ReadingDowntown Revitalization Continues With New Event Venue
Butler’s Pantry to Open Premier Event Venue in Historic Lafayette Square Butler’s Pantry, St. Louis’ most innovative and creative catering company, is transforming the former laundry facility of the City Hospital into a premier event space—the Palladium. Built in 1937, the building had languished in Lafayette Square for years. Now restoration of this historic building […]
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