Watch as Chef Greg shows how he carves a turkey. You’ll be an expert in no time! Allow your turkey to rest at least 30 minutes before carving. Simple Steps: Place the turkey with legs away from you. Run your knife down either side of the breast bone and remove breast meat. Repeat on other […]
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Braised beef: 3 pounds skirt steak – seasoned generously with salt and cracked pepper ¼ cup olive oil 2 quarts beef stock or broth Mirepoix , 1 large yellow onion chopped, 2 ribs celery chopped, 2 carrots rough chopped 1 bay leaf 3 crushed garlic cloves 1 tsp each ; dried oregano, ground cumin, salt […]
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