As far as color goes, did you know blue is the new black for event design? Take a look at these 27 hot catering trends that are being incorporated into weddings and parties more and more (via Social Tables)! Below are some of our favorites from the article! What trends pique your interest? We’d love to hear from you!
Trend #2: Blue is the New Black as Color Reigns
“Caterers are including a focus on color in the entire event design. This includes the floral arrangements, linens, lighting, furniture, china, silverware, decor items, as well as food. We are seeing creative ideas with color. For 2015, blue is the new black. You will see much more incorporation of blue into events.”
No matter what your color choice is, let us help you brainstorm not just what to cater, but how to stylize your event!
Trend #3: Creative Food Presentations
“It is more important than ever for caterers to make their food displays and plates look more attractive to the guests. The presentations can range from casual to formal, from outdoor picnics to formal galas. Food arrangements with the addition of props on the plates and/or displays, allow caterers to bring the themes to life for the guests. Through these creative components, caterers can make the guests feel more involved in the specialness of the event.”
Talk with us and The Rebel Florist about how to make your vision for the look of your event come to life!
Trend #15: Spice Up the Supporting Actors
“Embrace the creativity that homemade ingredients bring to surprise your attendees. Homemade ketchup, zippy salsa, stone ground mustard, and sriracha-based everything are a good start. Elevate the experiential aspect of dining by offering interactive pickling stations, or display the various stages of fermentation with hand crafted kimchi and kraut.”
Take a look at what inspired, tasty sauces our chefs at Butler’s Pantry partner with hors d’oeuvres and main courses!
Trend #16: Innovate the Classical Favorites
“Our signature dishes will always be requested and enjoyed; we may never remove them from our offerings. Instead, tweak their presentation and pairings to flex your guest’s culinary imaginations. Mini burgers, tuna cones, pork belly bao, individual poutine cast-iron skillets, hamachi with toasted rice, chicken and grits on a spoon… the sky’s the limit with reinventing traditional favorites.”
Ask us about our unique takes on classical favorites, like our Pork Belly BLT or Mini Adult Grilled Cheese with tomato vodka sauce.
Read the whole article HERE.