Butler’s Pantry Executive Chef Greg Ziegenfuss discusses one of his favorite protein dishes in Catersource July/August 2015 issue: Mushrooms! Check out the article & his recipe for Fricassee of Forest Mushrooms below. “Mushrooms can provide more than great taste and texture in meals,” Ziegenfuss says. “They actually have surprisingly high nutritional value.” Mushrooms are naturally […]
Continue ReadingArchives for July 2015
Historic Venue Receives $300,000 Makeover
HISTORIC VENUE RECEIVES $300,000 MAKEOVER Refreshed Iconic Ballroom is Ideal for Weddings, Corporate Events, Galas and Social Events Butler’s Pantry, the exclusive caterer for The Coronado, is pleased to announce a $300,000 facelift to the facility. Improvements to the historic venue, located at 3701 Lindell Boulevard, include new flooring, fresh paint, lighting, drapery, tables and […]
Continue Reading5 BBQ Tips from BP's BBQ Expert
To us, the summer months mean spending more time with an outdoor grill! Our resident BBQ expert & chef at Butler’s Pantry, Chuck Friedhoff, gives a few pointers that will help elevate your own backyard creations. Just in time for Fourth of July, or any summer event where you’re itching to barbeque! Or if […]
Continue ReadingBeautiful Shots of Rehearsal Dinner at MHM
What a delight it was to provide catering for a lovely couple’s rehearsal dinner at the Missouri History Museum! We crafted the menu to suit the couple’s taste and overall vision for their event. Guests dined on Field Greens for their first course – spring mixed greens, seasonal berries, citrus, balsamic onion, crispy sweet potato […]
Continue Reading